Sweet Onion Bisque

The Keystone Kitchen Recipes
“Courtesy of Chef Dave Munson and Keystone Fruit Marketing, Inc.”

Sweet Onion Bisque 

Description: Walla Walla Sweet Onions and their delicate, sweet flavor shine in this light bisque.    


  • 1/2 Cup Butter 
  • 6 Walla Walla Sweet Onions, Sliced 
  • 3T Flour 
  • 36 oz. Chicken Stock 
  • 24 oz. Water 
  • 1/2 Quart Heavy Cream 
  • Salt/Pepper to Taste 
  • 1 Cup Parsley, Chopped 

Preparation: In a stock pot add butter, onions and cook until tender. Add flour and blend into onion mixture; add stock and water. Bring to boil and reduce heat to simmer for 30 minutes. Add cream, salt/pepper and garnish with fresh parsley. Yield 8-10 servings.