Sweet Onion and Artichoke Salad

The Keystone Kitchen Recipes
“Courtesy of Chef Dave Munson and Keystone Fruit Marketing, Inc.”         

Sweet Onion and Artichoke Salad 

Description: Truly a match made in heaven! The delicate flavors of Walla Walla Sweet Onions, artichokes hearts and basil on a bed of field fresh baby greens.    

Salad Ingredients: 

  • 3 Cups Baby Greens 
  • 3 Cups Baby Spinach 
  • 2 Walla Walla Sweet Onions, Sliced 
  • 6 – 8 Artichoke Hearts, Large Sized 
  • 1/2 Cup Grape Tomatoes 
  • 1/2 Cup Black Olives 
  • Salt and Pepper to Taste 

Basil Vinaigrette Dressing: 

  • 4 oz. Apple Cider Vinegar 
  • 6 oz. Extra Virgin Olive Oil 
  • 2 Cloves Garlic, Minced 
  • 2 T Basil, Dried 
  • 1 T Dijon Mustard 
  • 2 T Sugar 
  • Salt and Pepper to Taste 
  • Combine in jar and Shake

Preparation: For Salad; In a bowl combine all ingredients and toss with vinaigrette. Note; marinade artichoke hearts in 1/3 cup of vinaigrette dressing for 1 hour.