Description: Caramelized Walla Walla Sweet Onions are mashed with red potatoes, parmesan, ricotta and brushed with garlic butter then baked to a golden brown.
Ingredients:
Preparation: In a pot boil the potatoes with skin-on. In a pan caramelize the onions in oil. Melt 5T butter with garlic to brush on top of potato mixture. Combine potatoes, cream, cheese and onions then mash (should be a bit chunky). Place potato mixture in large baking dish or ramekins and bake at 400 degrees until golden brown on top. Dust with paprika.