Bistro Mashed Sweet Onion and Potatoes

Description: Caramelized Walla Walla Sweet Onions are mashed with red potatoes, parmesan, ricotta and brushed with garlic butter then baked to a golden brown.


  • 4 Walla Walla Sweet Onions, Sliced
  • 2lbs. Red Potatoes
  • 2 Cloves Garlic, Minced
  • 1 Cup Parmesan Cheese, Grated
  • 2 Cups Ricotta Cheese
  • 1/2lbs.Butter
  • 1/2 Cup Cream
  • 4T Extra Virgin Olive Oil
  • Salt/Pepper to Taste
  • Paprika to Garnish

Preparation: In a pot boil the potatoes with skin-on. In a pan caramelize the onions in oil. Melt 5T butter with garlic to brush on top of potato mixture. Combine potatoes, cream, cheese and onions then mash (should be a bit chunky). Place potato mixture in large baking dish or ramekins and bake at 400 degrees until golden brown on top. Dust with paprika.