Bistro Mashed Sweet Onion and Potatoes
Description: Caramelized Walla Walla Sweet Onions are mashed with red potatoes, parmesan, ricotta and brushed with garlic butter then baked to a golden brown.
- 4 Walla Walla Sweet Onions, Sliced
- 2lbs. Red Potatoes
- 2 Cloves Garlic, Minced
- 1 Cup Parmesan Cheese, Grated
- 2 Cups Ricotta Cheese
- 1/2 Cup Cream
- 4T Extra Virgin Olive Oil
- Salt/Pepper to Taste
- Paprika to Garnish
Preparation: In a pot boil the potatoes with skin-on. In a pan caramelize the onions in oil. Melt 5T butter with garlic to brush on top of potato mixture. Combine potatoes, cream, cheese and onions then mash (should be a bit chunky). Place potato mixture in large baking dish or ramekins and bake at 400 degrees until golden brown on top. Dust with paprika.